Firstly, let me say I love pizza.  I make it at least once or more a week.  For years, I would just buy premade dough and let it thaw and work it until I had it just right.  Sometimes, that didn’t always work out.  The dough would become less elastic and hard to work with.  I’d have tears where I’d take a chunk off the crust and do some patch work.  It was so frustrating.  I tried my hand at making my own dough but that proved fruitless as it was so “bready” it wasn’t good.  I gave up!  Our local pizza place received my family’s orders for a solid year or so.  But I became increasingly upset at the price these pizza’s were costing us.  $24.99 for a pineapple and ham, almost $30 for a full veggie.  It was crazy.  I understand why they charge so much but I needed to dive into the art of making pizza.  So this blog is dedicated to the craft.  Have fun!